“Mother’s Day business at many traditional Chinese banquet restaurants in Hong Kong has been weaker than last year, with diners increasingly opting for lunch and afternoon tea celebrations or non-traditional meals such as hotpot, industry representatives have said. Busy areas such as Causeway Bay were bustling with families on Sunday, as residents flocked to restaurants and shopping malls to celebrate, some carrying flowers and cards. “I did not want to do a very big dinner this year because...
Original story
Continue reading at SCMP Hong Kong
www.scmp.com/news/hong-kong
Summary generated from the RSS feed of SCMP Hong Kong. All article rights belong to the original publisher. Click through to read the full piece on www.scmp.com/news/hong-kong.
