“A restaurant’s policy requiring food orders for toddlers has sparked online debate over whether the policy is a reasonable business practice or a sign of a growing child-unfriendly dining culture, news reports said Monday. According to JTBC, a woman in her 30s recently visited a restaurant serving traditional Korean food with her 2-year-old child and a friend who also brought her toddler. When the mothers each ordered grilled pork marinated in gochujang, or Korean red pepper paste, the restauran
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