“About 7 in 10 international students in Korea who work part time are concentrated in low-skilled service positions such as restaurants and hospitality jobs, with only a marginal share employed in roles related to their field of study. According to a study on the socioeconomic impact of the inflow of international students in Korea released by the Migration Research and Training Center on Monday, 71.1 percent of student workers were employed in the food and accommodation sector. The share climbed to 81.6 percent among undergraduates aged 19 to 24. The results also showed regional disparities. The share of international students working in food and accommodation jobs exceeded 80 percent in areas including Gwangju, Incheon, Busan and South Chungcheong and Gyeonggi provinces. This pattern appears to be driven by the factors that international students prioritize when choosing part-time work. Only 2.4 percent said they consider alignment with their field of study or desired career path as a key factor. Instead, the most important consideration was working hours compatible with their studies,
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